Tag: food

In Search of Authenticity at Otavalo Market, Ecuador

A visit to the indigenous market of Otavalo in Ecuador is probably one of the most advertised activities in Quito’s guest houses and travel agencies. It’s said to be one of the largest and oldest indigenous markets in South America, and every single guidebook will tell you it’s a must-do if you’re visiting the Quito […]

Where to eat Vegan in Ubud, Bali

I’m not a vegan but the recent “clean eating craze”, has left me fascinated by the trending dietary belief systems. Gluten free, low GI, macrobiotic, vegan… I wanted to learn more. Particularly about vegan food. Growing up with the Belgian/French food culture, I’ve always been a little sceptical towards cooking without “the good stuff”, i.e […]

Eating Nepal

The Flavours of Nepal: More Than Just Dal Bhat Nepal may not be world-renowned for its “haute cuisine,” but that doesn’t mean it can’t surprise your taste buds.Especially in Kathmandu, finding a good meal is easy. The city’s packed with both local joints and foreign restaurants. I stumbled upon authentic-tasting Mexican food down a random […]

Wine Tasting in Corinth, Greece

When I think of “wine countries,” my mind immediately goes to France, South Africa, Chile, Australia, California…Greece doesn’t even come to mind. Strange, really—because back in antiquity, the Greeks were among the largest wine producers in the region. Their ancient techniques still form the foundation of modern wine culture today. Greek mythology and history are […]

2014 Travel Summary

I spent the last two days of 2014 in a haze, trying to beat jetlag and fatigue from the long transatlantic flight to South America. While the rest of the world was exchanging hugs and watching fireworks to ring in the new year, I was soundly asleep, cocooned in my warm bed. Despite the endless […]

A Greek Sunday Dinner: Cooking Lessons in Athens

The very first thought that sprang to mind when I decided to go to Greece was:“YES! Greek food!” I’ve always been a fan of Greek cuisine. Feta is one of my go-to cheeses, and moussaka happens to be my signature dish. When my friends and I can’t decide what or where to eat, a Greek […]

Bologna “la grassa”, a foodie’s paradise

Bologna is often referred to as the culinary capital of Italy. Because of its abundance and variety of high-quality cuisine, the city earned the nickname la grassa—literally, the fat one—back in the Middle Ages. It was that little fact that had me browsing flights and checking my calendar. Since I’m currently spending a few months […]

Canchánchara: Cuban Cocktail Recipe

The Canchánchara…My favourite cocktail—born in the colonial town of Trinidad, Cuba. Spend a day wandering the old town and let it transport you to another era. An era of cobbled streets, horse-drawn carriages, and grand 19th-century Spanish mansions. Add a few slightly rum-intoxicated mulattos swinging their hips to rhythmic conga beats in the sweltering late […]