Without further ado, here are the next 20 travel experiences in no particular order:
80. Bathing in Budapest’s public baths in the snow
There is something incredibly ‘exotic’ to bathing in the outdoors with outside temperatures of -3°C . Add a stunning architectural backdrop and a blanket of snow and the picture is complete! At Széchenyi Thermal Baths
We tracked down the restaurants serving Michelin starred dim sum. “If I don’t like those, I can officially say I don’t like dim sum.” As it turns out, I do like dim sum! Click on title to read about surprising Hong Kong.
78. Floating in the dead sea in Israel
It’s a strange feeling to be almost completely weightless. Unlike anything else!
Swimming, eating, relaxing with cool beers, waking up to the chirp of little birds… That’s what our time in Bunyonyi was all about. Click on the title to read more about Lake Bunyonyi.
76. Crashing a grand Indian engagement party
The night I arrived in Delhi, my host took me to a party. Once there I realised it was a huge engagement party with incredible food, an open bar and blasting Bollywood music. Though totally underdressed and tired from my flight, I was warmly welcomed by my new friends.
75. Pick-nicking in the Summer Palace in St-Petersburg
As it was my travel mate’s birthday, we took the opportunity to indulge in a blini and caviar pick-nick with the Summer Palace as a backdrop. I don’t even like caviar but it seemed like the most appropriate thing to eat.
74. Spending 24 hours in Qatar with people I had never met before
A midnight drive around, shisha in the souq, Lebanese brunch and shopping in a recreation of Venice… Thanks to local expats who took me under their wings for 24 hours, I really enjoyed the city of Doha in Qatar.
73. Discovering the bizarre ghost towns of Western Sahara
Western Sahara is a peculiar country. The town seems deserted and overrun by desert sand, yet there is a certain mystique in the air… Notice this woman shovelling sand from her front door. The Saharan winds bring the dunes right into people’s homes…
The hummingbirds of Mindo touched my soul and brought back some inner peace . Click on the title to read more about magical Mindo.
71. Road tripping the Irish countryside
I was stunned by the natural beauty of the Irish country side. Stopping for a pint of Guiness and a minced meat pie in a local pub made the experience all the more memorable. A road trip not to be missed!
The rain doesn’t take hitchhikers into account… We hitched rides from Belgium to Denmark through The Netherlands and Germany. Even though we had it relatively easy being two women asking for a ride, hitch hiking turned out to be hard work! The exciting and fun kind of hard work. Click on the title to read about doing Copenhagen on the cheap.
68. Getting pampered with fantastic massages in Southeast Asia
Incredible how a luxury service in the West can be such an ordinary one in the East. Long live affordable massages and the soothing tea’s that follow!
67. Finding evidence of the slave trade in Ghana
Behind the walls of this fort, lie the dungeons where Ghanian men and women were held captive to be sold as slaves and shipped off in those parts of the world. You can actually still smell the human distress in the dungeons. very confronting…
66. Meeting the Garifuna tribe in Honduras
The Garifuna are descendants of the West African people living on the Central American Caribbean coast. They speak their own language and live in communities which reminded me very much of the African villages. Even their food and music have obvious African influences. It felt a little like home after having spent some time in Latin America.
65. Hiking to the top of Mt. Sinai to see the sunrise
The hike started in the middle of the night, following a trail of candle holding pilgrims. Once at the top we had just enough time to catch our breaths before the first rays of light made their appearance. Being surrounded by pilgrims singing, praying, crying and admiring the sun, it was almost a religious experience.
64. Fishing in South India
Though I didn’t work quite as hard as the fisherman, taking part of their daily activity and sharing the (slim) catch was nothing short of enriching.20 years earlier, I was doing the exact same thing (yes, that little girl in the bathing suit is me) Photo by A. Van Den Daele
63. Transforming into a Burmese lady in Myanmar
In a beauty parlour of small town in Myanmar, I found out the techniques Burmese ladies and ladyboys use to achieve their beauty ideal. Lightening the skin is just one of them. Here is the Burmese version of me and my talented make-up artist.
62. Snorkelling with manta rays
They’re so much bigger than I could have imagined, I was frightened. These majestic creatures slide under the surface of the ocean, not slightly fearing the clumsy “human fish”. Photo by Shawn Heinrichs
61. Going on spontaneous trips
There’s nothing more exciting than deciding to take a trip on a whim. Decide today, leave tomorrow… That’s how I ended up in Warsaw, Denmark, Paris, Kosovo, Brunei, Amsterdam, Cuba…
Continue reading part 3, part 4, part 5 and part 6! If you’ve mist the part 1, catch up here… I’ll be posting the rest of the list every other Thursday!
Are any of these experiences on your “been there done that” list?
It’s been quiet on Travel Cake these past few months. Some of you have been asking me where I’ve been and what I’ve been up to. Well, I can tell you this much: I haven’t been slacking!
I’ve moved from Ecuador to Belgium where I have been slaving away at a 9 to 5 desk job. Being back in my hometown has been wonderful in terms of reconnecting with friends, family and the city. You may have read the mini luxury guide to Ghent I wrote for travel blog “Hippie in Heels”. You may also have read what I had to say about travel photography in an article for “Voyager for life“.
saying my goodbyes to Ecuador
But most importantly, I’ve been preparing for the trip of a lifetime. A new adventure, greater than any I’ve ever been on before.
Destination?
Motherhood.
That’s right,I said motherhood.
The journey began 10 months ago in Iran and continued in Ecuador and Colombia. It took a turn in the US and passed by the Netherlands. It then continued to Belgium where our daughter was born. Our ‘Mini Travel Cake’ is a sweet and funny baby with a traveller’s spirit. How could it be any different, she is only a month old and has already been to 6 countries!
Does this mean Travel Cake is turning into a mommy blog?
No. Plain and simple. It’s just not my cup of tea. However, I’ll probably publish an article related to kids and travel every once in a while. But in general I plan on publishing the same kind of content as I have so far.
As my pregnancy came to an end, I was stuck indoors with a swollen face hiding from the summer heat. Knowing that my life will never be exactly the same again, I thought about my passed travels. Motherhood is probably the most intense and life changing adventure of them all and I’m THRILLED not to have rushed into it. Thrilled to have taken time to see and experience as much of the world as possible while being relatively carefree. That’s why, as a tribute to carefree travelling, I will be posting a countdown of my 100 most memorable, essential travel experiences.
Here goes part 1, in no particular order:
100. Driving miles and miles on the rooftops of Nepali busses.
A drink, music blasting from your headphones and wind running through your hair… the best seats are in between the luggage on the roof of the bus!
Morocco’s riads are so romantic, so sophisticated and worth the occational splurge. I tried looking the part sippin’ on an overpriced martini in one of Morocco’s fancy riads. Click on the title to read about my weekend in Fez, Morocco.
98. Floating through life on a houseboat in the backwaters of Kerala
Waking up on the deck of our houseboat, having breakfast while we glide over the waterways, sigh…
Water party in a pop-up day clubThis is a common street scene in Yangon during the water festival. Click on the title to read about our experiences during Thingyan.
Our first and very ill prepared trek at 4300m altitude. Click on the title to read a post related to trekking.
95. Rum cocktails in Castro’s Cuba
Cuba during Castro’s reign was such a bizarre yet unique and enchanting place. At least for visitors. Things may have changed but I’m sure the rum cocktails are still just as delicious!
After a breathtaking hike, I reached the cabin of an Albanian family who welcomed me for tea and burek. Instant adoption. Click on the title to read about my hike in the Albanian Alps.
93. Spending the night in the garden of Eden in the Democratic Republic of Congo
Watching the sun set after a long walk in what seemed like the garden of Eden. DRC has fantastic nature, I wish I could say the same for the political situation.
A childhood dream came true when we spotted these cuties in the jungle of Sulawesi, Indonesia. Click on the title to read more about our time in Sulawesi.
91. Fishing, sunbathing and drinking on a catamaran in Los Roques, Venezuela
My first time on a caribbean beach, I was overwhelmed by the high tropical factor
90. Traveling by train in Russia
I got to know my cabin mates by communicating with signs on a 40 hour train ride to the Russian Arctic
Camping on a deserted beach in southern Oman.We stumbled upon some sea turtles laying their eggs in the sand. Click on the title to read about my road trip to Oman.
86. Learning to scuba dive
Wreck diving in the Philippines, a new world opening up…My first open water dive in Zanzibar, one of many more to come.
The more I talked to local people on both sides of the conflict, the more confused I was on the issues. No matter how much I hung out in the old streets of Jerusalem. Read more about my trip to Israel.Crossing the horrendous border to Palestine. Click on the title to read more about my findings in Palestine.
While Nepal is not particularly reputed for its “haute cuisine”, it does offer a few dishes that can tickle the taste buds.
Finding a tasty meal in Kathmandu is easy; there are foreign and local restaurants in abundance around the city. I had some authentic tasting Mexican food in a back ally somewhere in town, spent days ordering heavenly platters of goodness in a psychedelic vegetarian Israeli joint and savoured the best chocolate cake of Asia in a quaint road side café. All without much of a search. In Pokhara as well, there are enough great restaurants to make you gain the weight back you lost on a trek.
pancakes for breakfast in Kathmandu
The quest for a tasty meal becomes quite a bit harder once you leave the big cities. There is relatively little variation in the dishes and whether they’ll be bland or not, is always a gamble. These are the most common options you will find in Nepal.
Momo’s
This your surest option if you want to have a descent quick meal. A succulent ball of meat wrapped in a blanket of glutinous dough; momo’s are sold at every street corner. Though usually steamed, the less popular fried variation is also available. They are comparable to dim sum but with a filling packed with spices and herbs. You would never guess from the way they look but they’re often incredibly juicy and fragrant. The best place to eat them is at a food stall on the street. They’re steamed right in front of you; as fresh as can get. Every now and then you can coma across momo’s with fillings other than meat- Snickers for example…
fresh street momo’sdeep fried snicker momo’s, not a winner combination
King Curd
Juju dhau a.k.a “the King of all curds” is a speciality from Bhaktapur. It’s made with naturally sweet buffalo milk infused with cardamom, cloves, coconut or ginger, depending on the manufacturer. The added spices are almost unnoticeable while still making a world of difference. It is then stored in clay bowls in a naturally cool place.With no added sugar, the king curd serves as an excellent refreshing snack or breakfast food.
You can find Juju dhau all over town; just look for a (cardboard) sign with a drawing of a pot of clay or order it in a restaurant. Inform yourself so you get the real deal instead of the watered down version made with powdered milk.
incredible breakfast curd on a Bhaktapur rooftop
Dal Bhat
This dish is on every menu, no matter where you are in Nepal. I’ve tried it on several occasions but I was never convinced. I found it bland and unappetizing. Then again I’m not a fan of lentils in the first place and with it being the main ingredient of the dish… The only people I’ve heard say they really liked Dal Bhat were the Nepali, vegetarians and vegans. So who knows, you might enjoy it.
dal bhat, looking tastier than it is
Trekking Food
Learn to love ramen noodles and/or eggs, because unless you’re bringing your own food, that’s pretty much what you’ll live off during a tea house trek. Also on the menu are fried rice, soups and a pricey dal baht. Any dish containing rice or fresh ingredients will pricey in the mountains because they have to be transported all the way up to the villages.
I like a bowl of Shakpa soup, a Newari comfort food. It’s exactly what you need to warm up in the chilly (ice cold) evenings. That being said, I loved trekking food in general, not because of the taste, I mean let’s face it, ramen noodles and egg twice a day is not the most exciting dish. But I loved it because of the gorgeous views it would come with, made everything taste so much better.
simple food with a viewspicy buffalo meat
Masala Lassi
Just like in India, the Newari lassi is sort of a natural, watered down yoghurt drink. It’s all natural and you can add fruits or honey to sweeten the drink. Or even better, go for the masala lassi. Masala is a mix of spices, in this case it’s often black pepper. Black pepper in your yoghurt? YES! It’s a fantastic combination!
lassi any time of the day
Yak Cheese
Who would have guessed there is incredible local cheese in Asia? None of us European cheese snobs, that’s for sure! Yak cheese grew to become one of my favourites. It’s a yellow cheese with lots character, which doesn’t seem to melt. Ideal to bring along on hikes. A definite must try.
The food may not be the country’s highlight but Nepal makes up for what it may be lacking in the kitchen with mind blowing nature, beautiful people, fascinating culture, great art and so much more. You won’t be worrying about the food much.
I wasn’t sure what “on a budget” in Albania would mean exactly. Would my daily lunches consist of a raw cucumber from the market? Would I be forced to skip the bus fee in order to save a few bucks? Would I be sleeping in dirty dungeons, sharing bathrooms with 10 other people?
None of that was the case, especially not the latter. I stayed in a few memorable and great value spots in Albania that I’ve been recommending to fellow travellers. So why not share them on this platform too?!
One of the important contributors of my mind blowing stay in the Albanian Alps was definitely the Rilinja guesthouse. I was sold the minute I laid eyes on the quaint chalet in the woods.
easy to find
What’s so awesome about it: your own balconied room in a chalet amidst the glorious forest trees, offering views over the mountains and a fast streaming river. Or the crackling fire warming up the reception/restaurant welcoming you after a strenuous hike. The restaurant, located right beneath your room boasting a menu full of delicious Northern Albanian specialities -I happened to have tried almost everything on the menu and I can say with confidence, all the dishes are very tasty.
scrumptious dinner and wine with new friends – click to enlarge
Bonus points:
– the most beautiful hiking trails start near the guesthouse- maps can be provided
one of the hikes starting from the guesthouse
– they serve an excellent home brewed red, which comes in very copious amounts
– the restaurant/reception is a fantastic place to meet and socialise with other travellers.
Extra info: keep in mind that the rooms are small and their walls are paper thin. But in such a beautiful environment, you’ll be out and about all day, using your room only to crash exhaustedly at night.
your back yard
Rates start at €30 for a double including a huge breakfast. Share the room with a travel mate and you’ve got yourself a great budget deal! Prices are lower during the winter. Camping spots are available for €2. Do make a reservation through their website, especially during the weekend as the place can get packed with local tourists.
Florian’s guesthouse and it’s orchards – click to enlarge
On your way to Valbona, you’ll probably have to make an overnight stop in Shkodër, that is if you’re taking the scenic route there. It’s a small town that has a few charms and can be wandered around in a day, two at the most. But it was Florian’s guesthouse that made Shkodër memorable to me.
What’s so awesome about it: the guesthouse is out of town so you will get a bicycle (for free) to ride to the centre. That 5-6 minute ride on the Albanian streets in itself, is an adventure you will not forget. You’ll be eating organic, with produce coming right out of the back yard, straight onto your plate. You can even pick some of the veggies yourself, if you like. It’s the place to be for an authentic Albanian family experience: having “family” dinners with the hosts and other guests while surrounded by orchards and countryside peace. You’ll drink home made wine and rakia while sharing travel tales and have the opportunity to learn about Albania’s past and present through the fascinating stories of your host.
at the dinner table, clockwise: organic home made wine, birthday cake and rakia for desert, dining on home grown produce, veggie soup- click to enlarge
Bonus points:
– fun loving, warm and welcoming host Florian
– free use of bicycles
– full board option for €4 extra. Home made wine included!
laughing, toasting, drinking in true Albanian style
Extra info: the dorm is nothing to write home about, but it’s the cosy atmosphere and that pureness of rural Albania that will make your stay unforgettable.
Countryside scenes right outside your doorstep
Rates start at €11 per person including breakfast. Add €4 and you get lunch, dinner and wine. How’s that for good value?!
adding my pick of the day to my breakfast- click to enlarge
I loved Berat’s charm so much, it brought tears to my eyes. Spending hours breaking a sweat going up and down the cobbled streets, I was happy to end the day in relaxed atmosphere with a cool beer and friendly conversation at the Berat Backpackers hostel.
clean spacious dorm with beautiful views
What’s so awesome about it: a gorgeously renewed Berat style historical house. You won’t just be visiting Berat, but really living in it. A relaxed atmosphere lending itself perfectly for socialising with guests and staff in the hip communal living room or sitting quietly in the courtyard reading a book while plump pomegranates fall from the trees as they ripen.
Bonus points:
– right in the middle of one of the historical centres
view outside the hostel
– option to have a communal dinner in the hostel
– come at the right time and you might be able to help turn the grape/fruit harvest into wine/jams… the traditional way.
the traditional way… Photo by Berat Backpackers
Extra info: I stayed at the hostel during low season so it was very quiet. During the summertime however, it’s very animated. Note that Berat Backpackers is closed during the winter (December 1st 2014- March 15th 2015). Rates start at €6 for camping, €10 for a dorm bed in low season (€12 in high season) and € 12 per person for a private double.
All three of these guesthouses added that extra magic to my Albania travel. If you happen to travel that way, I strongly recommend you checking them out.
Which one would have your fancy? What kind of accommodation do you prefer? Hotels or guesthouses/hostels?
When I think of “wine countries”, I immediately think France, South Africa, Chile, Australia, California… Greece doesn’t even spring to mind. Strange, because after all, during the antiquity, the Greeks were one of the largest wine producers in the region and their ancient techniques still form the bases of modern wine culture today! Greek mythology and history show us that wine played an essential role in ancient Greek civilisations. The Greeks even worshiped a wine god, Dionysus.
I knew all this from history and Latin classes in high school yet I still found myself surprised that there was such thing as good Greek wine. I guess it’s just not much promoted internationally.
Curious about this Greek wine, I decided to join a wine tour in Corinth to taste what was originally known as the nectar of the gods. I’m usually not a fan of bus tours, but this one was leaving from Athens, making a few stops in the old city of Corinth and finishing off in the countryside taking us to two wineries. Since it was quite far from Athens and you can’t possibly drive after a wine tasting, I thought I’d give it a chance.
driving to the Corinthian countryside
On our way to the winery, our guide Stella fascinated us with some of the myths taking place in the region. She topped off the storytelling with some personal anecdotes. She remembered that in the 70’s the farmers of this region were running low on food resources. Since they were using so much energy working the land, they looked for alternative ways to bump up their daily calorie intake. The answer: adding wine to their milk. Even children were given this concoction before staring their mile long walking journey to school.
the Greek “winebelt”
We arrived at the Seméli winery. Gorgeously set on a hilltop with incredible views over the Peloponnesian countryside. First, we got the wine estate’s grand tour, we say it all: the vineyards, the wine making process, the bottling, labelling and storing. By the time we got to the storage cellar, all we could think about was: “Wine. Must. Taste. Now.”
end of season grapeslearning about the wine making processand the different typesbeautiful storage cellar
Wish granted. We started with the lightest white wine and ended with a more mature, robust red wine. Now I’m absolutely not a connoisseur, so I don’t think it would make much sense for me to try to tell you how the wines tasted, would it? I can confidently say though, that I found them to be exquisite. My tour mates agreed. I bought their most expensive bottle as a gift, the reserve -which was a steal at only €8- and I would have bought a bottle of white and rosé for myself, were I not backpacking and flying out of the country the next day.
Nemea wine turned out to be an incredible value for money winetasting my favourite white over and over againwine tasting with a view
After the tasting, a light lunch was provided. Deliciously fresh and simple Greek staples.
Greek delights to accompany the wine
On our way to the second winery, our guide received a call informing her that the second winery could no longer accomodate us due to an unexpected event. What a bummer! Especially because we could have stayed longer in Seméli.
Loosing flexibility is one of the reasons why I’m not too fond of tours. So we started our journey back to Athens, a little disappointed. However, that disappointment was soon forgotten when we managed to convince Stella and the bus driver to stop on the way so we could enjoy some more of the countryside.
olives on the side of the roadrunning through the grapevines
I LOVED the whole wine tasting experience, just like I thought I would. I will definitely be doing it again in the next wine country I visit. Tours are still not my cup of tea, but because the other participants were fun and interesting, I did very much enjoy the arranged excursion. Besides, as said earlier, there is really no other way to do a wine tasting than to be driven around unless you’re spending the night at the winery.
You can visit Seméli independently though, just make an appointment by contacting them. Order lunch with them or bring your own. If you would like a day tour from Athens (including wine, lunch and a visit to ancient Corinth and Nemea), there are several companies offering the same tour with prices ranging from €77 to €100 per adult.
I spent the last two days of 2014 in a haze, trying to beat jetlag and fatigue from the long transatlantic flight to South America . During the turn of the year hug exchange and fireworks, I was soundly asleep, enjoying my warm bed. Despite the endless wishes and photo’s circling on social media, I’ve only just realised a new year has begun. I blame the altitude.
I wasn’t expecting 2014 to be a busy travel year but it turns out, it’s impossible to make such predictions. At least for me it is. 16 countries in one year without being on a round the world trip, I’m still not quite sure how it was possible. Let’s see…
JANUARY…
SULAWESI- INDONESIA
I started 2014 in the heart of Toraja in Sulawesi, Indonesia. A start of a new year with good friends and 24-hour fireworks on every street corner- often handled by children ages 4 and up. It was magical, crazy and unexpected. The festivities were followed by an off-the-grid vacation, exploring the colourful underwater world, deserted beaches and untouched jungles. I spent a day at a local funeral and saw one of my travel dreams come true: seeing a tarsier in the wild. I really had to keep myself under control not to kidnap one of these cute monkeys.
Torajan funeraltarsier
MALAYSIA
As if the Torajan death rituals weren’t culture shock enough, I faced yet another cultural eye-opener: Thaipusam in Kuala Lumpur. I gasped at the men, women and children as they devoted themselves to their gods by suffering the pain of large metal hooks piercing through their skins during their pilgrimage to Batu Caves. Read my blogpost about the festival here.
proud devoteefor the sake of devotionthe end of the pilgrimage
FEBRUARY…
BALI
As we knew this was going to be our last month living in Bali, we spent the month doing the touristy things we hadn’t done yet. Visiting those temples we never got around to, taking that silversmith workshop we’d been meaning to… We spent time with friends, I took up yoga, went surfing and learned to cook healthy organic meals. I always seem to have the best time when I know a journey is about to end…
last weeks in Bali friends and indulgences (click to enlarge)
MARCH…
HONG KONG
A long time wish list destination finally within my reach. I found the city to be a perfect balance between East and West. I got to see quite a bit of the city even though my travel companion was injured during the trip and our activities consisted -for a large part- of sitting down options, or let’s just say eating. I’m not complaining. So far it’s the only place in the world where I actually like dim sum- how’s that for a travel snob quote?!
visiting Chinese templesorder after order of new flavours
MACAU
During our stay in HK, a short stint to Macau diversified the trip. Having spent a year in Asia, I felt home in the European-looking streets of Macau. I found out spending money in casino’s wasn’t really my thing.
wide sunny boulevardsgamble paradise
APRIL…
BELGIUM
Home sweet home. I thought it would be a good idea to surprise all our friends and family by showing up unexpectedly into their homes. Nobody had any idea we had arrived in Belgium. The joy was intense, so much fun. I immediately resumed work at my previous job and spent my free days filling up on breads, chocolates, Belgian beers and my favourite local dishes as well as catching up with family and friends. It was incredibly challenging to fit into the society I now felt so alienated to. I spent my birthday in my home country with my family, something I hadn’t done in years.
deliciously gross Belgian farea long time since I last saw spring
MAY…
ITALY
By may, I reached a high in missing my life in Asia. However, I decided not to sulk but take advantage of the perks of living in Europe. I took some time off to explore the culinary side of Italy. Well, a small side at least. Bologna brought me to me knees with it’s incredibly pure and fresh food. I hadn’t even left the city and was already talking about coming back.
the red city seen from aboveincredible food and wine in Bologna
JULY-AUGUST…
DRC
Three years after my last visit I returned to the motherland. People called me crazy for going to one of the most dangerous corners in the world; North Kivu in the Democratic Replublic of Congo. Even crazier for bringing along 20 muzungu’s (swahili for white people) and “endangering” their lives. It wasn’t nuts to me: part of my family lives there, so why would I not go? I was right not to second guess my instincts; the trip went smoothly, the muzungu’s had the time of their lives and oh… I got married!
It was however, an exhausting journey, more so mentally than physically. Perhaps that’s the reason why I have not yet found the courage/energy to write about the trip. But byy now, it’s at the tip of my fingers and I’m eager to share the stories with you very soon.
Congo’s stunning naturesafety firstkids in the villagecrossing the Congo-Nile
UGANDA
On my way to the DRC, I revisited my favourite spots in Uganda. Lake Bunyonyi still holds a special place in my heart. This time my entire family joined me, which made it even more special. Thinking I will return to Uganda again next time I visit DRC, I once again skipped the gorilla tracking. Still don’t think this was one of my brightest moves.
buying goat brochettes from the bus windowLake Bunyonyi with family. Photo by A. Van den Daele
RWANDA
Having spent part of my childhood in Rwanda, I had my heart set on going back and mirroring childhood memories to reality. I began to search for our old house and schools which I found after several hours of “Sherlock Holmes-ing”. I was surprised at how much the country had changed post-genocide. Most of my favourite places in Gisenyi, the town I had lived in, where still up and running, with a fresher look nonetheless.
sunset in Gisenyi
SEPTEMBER…
FRIESLAND- THE NETHERLANDS
To finish off summer in Europe, Douglas and I treated ourself to a weekend in Friesland visiting our friends we had met in Bali. Strangely enough, Friesland always sounded like an exotic place, despite the fact that it’s right next door. We were lucky to arrive during a festival celebrating Friesland’s cultural heritage. It was time travel at it’s most possible. We went ‘supping’ on the Frisian waterways, which is actually a great way to explore the region.
catching up in front of an old country houseclog bootsold fashioned fun
OCTOBER…
MONTENEGRO, ALBANIA, KOSOVO
Montenegro and Albania both surprised my with their natural beauty and quaint historical towns. Though both countries are completely different, I found both nationalities to be warm, helpful and welcoming even to a dark skinned traveler like me. In Montenegro I enjoyed my solo travel in Kotor and around. Albania stole my heart the minute I set off to the mountains, which was undoubtedly one of my travel highlights of the year. I highly rate both countries and am looking forward to visiting again as soon as possible.
As for Kosovo, I only spent a short time and visited just one city, Prizren. I found the cobbled stoned city rather pleasant and spend the afternoon strolling around and drinking coffee in the riverside café’s. I loved the fact that it was an unexpected visit, but I needed more time to really get to know the country.
kids in Beirat, Albania
GREECE
I went to Greece to attend TBEX, the biggest travel Blogger’s conference. I had a magnificent time getting to know other travel blogger, the city of Athens and myself on a professional level. After the conference I took some time to see more of the country. I visited Corinth, went on a wine tasting tour in the country side and learned to cook traditional Greek food in one Athens oldest taverns. I’ve yet to see the rest of Greece, so I consider this trip as the intro.
Athens by nightwine tasting in the country side
NOVEMBER…
IRAN
Why Iran? People asked me. I couldn’t even remember the exact reasons, it had just been on my mind for such a long time, for so many reasons. When I stumbled upon a dirt cheap ticket, I didn’t think for a moment and booked straight away. The time had finally come. I ignored all the safety warnings, I was convinced they were overstated, especially coming from people knowing nothing of the country. Boy am I glad I did!
Iran made me laugh, cry, think, marvel, love, feast and fantasise. The architecture is stunning, nature is untouched and diverse, the history is absolutely astonishing and the food is truly unique. But most of all, the people… They are the best part of Iran. Lots of Iran posts coming up soon.
inside Sheik Loftollah Mosque, Esfahanfarmer in Kashanout of this world rooftops
DECEMBER…
ECUADOR
The last destination of 2014, Ecuador. Not for travel but possibly to live for a while. We set off to Ecuador knowing very little of the country yet planning to live there. That’s what makes the start of the new year even more exciting.
What will happen next? I have no idea and I like it that way. I’m excited about what 2015 will have in store. I’m pretty sure there will be less international travelling, but then again, I said the same thing last year…
on the look out for a new life in Ecuador
How was your travel year? Were you able to full fill some of your travel dreams?
The first thing that sprung to mind when I decided to go to Greece was: “YES! Greek food!” I’ve always been a fan of the Greek cuisine. Feta is one of my ‘go-to’ cheeses and moussaka happens to be my signature dish. When my friends and I are at an impasse on what or where to eat, a Greek restaurant always seem to be the choice that has everyone’s agreeing happily.
When I travel to a new country I try to learn to cook a couple of dishes or at least the basic principles of the local cuisine. I slip backstage of a small restaurant or hang out in the kitchen while a family mom is cooking, but I had never taken a real class before. So I was psyched to join the cooking lesson organised by Athens Walking tours with a group of travel bloggers attending the TBEX conference.
The “Greek Sunday dinner course took place in a quaint tavern called Klimataria, where they’ve been serving traditional homemade meals since 1927. What an honnour to learn some new cooking skills in one of the oldest taverns in central Athens!
The host and cook of the evening, the lovely Maria Sotou, greeted my classmates and I with a warm smile and a shot of raki. That’s when you know you’re welcome!
Maria helping us start the lesson the right way
We threw on our aprons and gathered around a table filled with fresh, colourful ingredients. This was going to be a good experience, I could smell it. After washing our hands -of course- it was time to get them dirty again. We had a loaded agenda; we were going to make 6 starters and one main course in just a few hours. And upon completion, we would taste our creations.
bloggers at work
Maria showed us the tricks of the game by explaining everything we needed to know about fresh produce, Greek culinary traditions, herbs and spices… She even let us in on some of her kitchen secrets. Part of the learning process was tasting some of the regional specialities. We sampled several types of cheeses, nibbled on savoury pastries and were introduced to some herbs I had never even heard of.
mixing of herbs
After a seemingly short amount of time, we had whipped up mini eggplant pies, learned how to make some fabulous dips and prepared dolmadakia from scratch. The entire class was so excited and eager to learn we got sidetracked by our questions, jokes and -what else could you expect from a bunch of bloggers- extensive photographing. Therefore, we ran out of time to make all the dishes we had planned to prepare. Luckily for us, Maria had all the dishes prepared by her staff while we were learning so we still got the chance to savour them and took the recipes home.
mini eggplant pies and laughterthis is what happens when you gather bloggers around food
As our stomachs started to growl we were invited to settle down at a large dinner table, our hard work (and mostly the work of the kitchen staff) was about to be payed off. We started with some homemade wine and then the food started coming in. Dish after dish, “ooh’s” and “aah’s” followed. There was so much food! Apparently it’s the Greek thing to do: spending a very long time at the dinner table, talking, drinking and enjoying copious amounts of deliciousness. As I mentioned earlier, I thought I knew Greek food, but this… This was something else. What I had eaten before almost seemed like garbage compared to what was lying on this table. This meal was undoubtedly one of the best I’ve ever had. Just the way I like it; simple comfort food with fine and pure flavours. As Maria thought us: “The main ingredient for cooking is love”.
Maria bringing out our freshly baked eggplant piesdolmadakiaescargotsslow cooked lamb in hull
I can only recommend this cooking class if you’re ever in Athens wanting to dig a little deeper in local traditions. The class doesn’t come cheap at €68 per head, but it does come with wine and a meal you will not soon forget.
“cooking creates a bond” Maria tells us.
Should you be on a tighter budget or have too little time to take the lesson, do consider dining in the Klimataria tavern. A meal for two including salad, appetizers, two main courses and wine will set you back about €25-30, a good deal I recon. They also host live music a few times a week, check out their website to find out more.
Have you ever taken a cooking class abroad? Which cuisine(s) did you learn?
When I was living in Bali, my mailbox was flooded with e-mails from friends and acquaintances planning a trip to the island of gods, asking me which spots to hit. I probably should have written a standard answer to copy paste in every reply but just thinking about these places got me so excited, I didn’t mind carefully hand-picking the places that would suit my correspondents. Today, the same question continues to pop up regularly in my inbox and I’ve noticed I tend to recommend the same places on a loop. Anyone can open up a guide book or browse the internet for ‘things to do in Bali’, but these are the picks I recommend acquaintances, friends and readers.
Scooter trip Tirta Gangga to Amed & Bathing in Tirta Gangga’s holy water
Eastern Bali is an excellent area to drive around by scooter. The little roads lead you through picturesque villages and breathtaking landscapes. Somewhere in the midst of it all lies the ‘Tirta Gangga Water Palace’. Though the palace is alluring, it’s the soak in holy water that adds “pazzaz” to the scene. Spend the night in one of the charming guest houses in Tirta Gangga and visit the palace very early in the morning, before the day trippers arrive. There is something transcendental about taking a dip in a pool of sacred water surrounded by nothing else but sounds of nature awakening. From there drive to Amed and take in the natural beauty as well as scenes of rural Bali.
Tirta Gangga Water Palaceholy water poola divine feelingview from my guesthousea ceremony on the way to AmedAmed’s coast
Learn to dive in Tulamben
If you’re a seasoned diver, you might not love any of the dive spots in Bali. It’s just not the most impressive place to scuba. There are however, some beautiful submarine sites worth exploring.
Tulamben lends itself superbly as a place to get scuba certified. The fish and coral are both bountiful and colourful, there is excellent visibility and the water is warm. Right by the shore, at only a few meters depth lies a shipwreck in outstanding condition. It’s one of the few places where you have the opportunity to ship wreck dive as a beginner. Most of the dive spots are near the shore, so there’s no need to jump off a boat; you can just shuffle your way to the sea and gradually ease into deeper waters. Ideal for a nervous beginner. Not into diving? You can access some parts of the wreck by snorkelling too!
The rice terraces of Jatiluwih reflect the beauty of the Balinese agriculture. I drove to the UNESCO protected fields using the back roads and found myself at a non-official entrance. The only other people there were the occasional farmers working the land. Get got off the scooter/car and walk through the paddies of endless green. The further you walk, the less people and the better the experience.
cooking a batch of basmati rice, I never realising what beauty it came fromphoto’s don’t even begin do it justice
Coffee, cloves and strawberries in Munduk
Anyone referring to Bali as an over-touristed hellhole, clearly hasn’t been to the Northern part of the island. In Munduk the air is cool and the soil is fertile. Perfect circumstances to cultivate coffee, strawberries and cloves. Munduk may be different from typical Balinese towns, nonetheless it’s not very memorable. It’s where the dutch held mountain retreats during colonial times to escape the Indonesian heat. That is still the main reason to head up there; a breath of fresh air, the hilly scenery, the waterfalls, the coffee plantations and eating strawberry covered everything -even pizza.
all what is good grows in MundukGitgit water fall in Munduk
A Deep soul massage in Ubud
Ubud is a great hub to explore the verdant centre of the island. Base yourself here and enjoy all it has to offer: culture, art, spas, every type of yoga you can imagine, meditation, healing, delightful guest houses, organic restaurants catering to every allergy/food trend… Be warned, the town is extremely touristed. However it’s not too hard to get away from the over-commercialised areas and activities. As long as you know to expect a tiny but busy 10-street city, you won’t mind the crowed centre of Ubud too much. Let your hair down, join a yoga class, get a massage and a flower bath, eat an organic meal accompanied by a health shake and have a chat with locals. All the while wearing loose flowy pants and flipflop. Groovy?
spirituality everywhere you turnyoga barn; the yoga supermarketorganic, locally produced, healthy food
Sunset in Pantai Suluban
Narrow steps in between cliffs bring you down to this tiny beach which disappears with high tide. The setting between the tall escarpment, the soft sand between your toes and unbelievably talented surfers riding impressive waves in the backdrop; It all comes together magnificently when the sun starts to sink in the sea. Strangely enough I didn’t carry my camera with me when I caught my favourite sunset in Bali! Perhaps that’s what made it even more enjoyable?
Nusa Lembongan is a small, tranquil island where you can truly spoil yourself. Be it with stylish yet affordable accommodation or with cliff hung spa’s overlooking the turquoise sea. Still, the best treat Lembongan has to offer is that of underwater splendour. Experienced divers may be able to encounter mola mola (giant moon fish) given the right season. But not all is reserved for divers. In fact all you need is a mask, a snorkel and a pair of fins. Try “drift snorkelling” where currents do the heavy paddling for you and carry you crossed the corals. Marvel at what looks like the worlds biggest aquarium drifting by and with you. The absolute highlight is snorkelling with 2 meter wide manta rays: so exhilarating!
R&R on Nusa Lembongannot even the honeymoon suitesnorkelling with mantas. photo by Shawn Heinrichs
Beach Bumming on the Gili islands
Although technically not Bali but Lombok, the Gili islands are often visited as part of a trip to Bali. And they should. It’s THE place to be for the classic exotic beach vacation. No motorised vehicles, rustic shacks serving food and drinks, parties, beaches and all that goes with it. There are three Gili islands with very different personalities to chose from. Check out my Gili post to find out which one is right for you.
sandy Gili beach
Sunrise atop or at the foot of Mount Batur
Scaling Mt Batur to see the sun come up is one of the top attractions in Bali. Fit hikers can reach the summit (1717m) in a short two hour climb and can enjoy the sunrise from the top of an active volcano. However, I found that hanging around the slopes of Mt. Batur is just as pleasant. You can watch the sunrise from the foot of the volcano by the crater lake, have breakfast on its hillsides and bathe in the surrounding hot springs. Either way the Kintamani region promises a spectacular scenery.
watching sunrise over Batur’s craterlake with friends, leaving the hiking boots at homevolcanic hot springs near Mt.Batur
For the insane: ascending Mount Agung
As I mentioned above, the most popular volcano sunrise trek is on Mt. Batur. Let me just say this, from the top of Mt. Agung, Batur looks like a joke. Mt. Agung (3031 m) is the holiest place in Bali and although the Balinese tolerate foreigners ascending it, they themselves will not do so. It’s just that sacred. The climb starts around midnight and takes about 7 hours. From the top you have views over the entire island and you can even spot Lombok’s coastline and volcanoes. It’s a strenuous climb, to say the least and an even more taxing, somewhat dangerous descent. Pray for clear skies. If you’re looking for a physical challenge, this is it. I’ll admit it, I cried of desperation during this hike but I don’t regret doing it. Would I do it again? Nope!
thinking I’m almost at the top, I notice the pointy shadow telling me there’s still a long way to goon top of Bali
Bali is packed with remarkable places, secret beaches, stunning temples, lush green valleys… So wherever you decide to go, there is no wrong answer. Except Kuta. Please, stay away from Kuta. It’s crowded, polluted, full of drunk teenagers, pimps and dealers. Mc Donalds, O’Neil and other chain companies rule the town. It’s the only part of Bali I really disliked.
One last tip: as you know by now, Bali is full of tourists, at times too full. I recommend you to visit the more popular sites as early in the morning as you possibly can. This is the only way to avoid the crowds and not return home pissed that you’ve seen too many -insert Western nationality. True, waking up at the crack of dawn is no pick-nick but if it means having ancient sites to yourself and the best lighting for photos, it’s 100% worth it! Don’t worry, there is always a quaint café nearby where you can take a nap later during the day.
unless this is your idea of a dream beach, stay away from Kuta
Which part of Bali have you enjoyed visiting or would you like to visit?
